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The Blue Note Café Bar
Daytime Menu
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SATURDAY EVENING MENU |
MENU CHANGES EACH MONTH |
STARTERS £3-50 KING PRAWNS (king prawn in garlic butter ) PEAR &GORGANZOLA SALAD (griddled pear with honey and chilli dressing and gorganzola ) ITALIAN PLATTER (mixed salami, ham. olives & peppers ) GREEK SALAD (mixed leaves ,tomato ,fetacheese, peppers & olives) SMOKED MACKEREL RILLETTES ( mackerel with horseradish,lemon & crème fraiche with melba toast ) |
MAINS CHARGRILLED SIRLOIN £8-95 R MR M WD ( SERVED WITH CHOICE OF SAUCES) [ B ] BLUE CHEESE [M]MUSTARD[G]GARLIC ( LAMB SHANK 8-25 ( LAMB BRAISED IN RED WINE AND ROSEMARY ) PORK SALTIMBOCCA £7-75 ( PORK WITH SHALLOTS, MOZZARELLA,ANCHOVIES & GARLIC) CHICKEN PAPRIKA £7-25 ( CHICKEN COOKED IN TOMATO, PARSLEY, PEPPERS AND ONIONS ) CANELLONI £7-25 ( FILLED WITH RICOTTA AND HERBS ) MUSHROOM STROGANOFF £7-25 ( MUSHROOMS, GARLIC,REDWINE,GARLIC AND CREAM) PIRI PIRI FISH £7-95 ( CHUNKS OF COD AND PEPPERS IN SPICY PIRI PIRI SAUCE ) SCALLOP & PEA TAGLIATELLE ) £7-95 ( FRESH SCALLOPS,PEAS,PEPPER,SPRING ONIONS& WINE)
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